How is chinese nougat ?
Chinese nougat is made from caramel starch of corn or tapioca, peanuts and sesame seeds.
How to make chinese coconut balls ?
To make Chinese coconut balls, mix mongo beans cooked in boiling water with sugar and coconut. Wrap the bean balls of sticky rice paste. Cook the coconut balls before coating them with grated coconut.
How to make chinese samoussa ?
To prepare Chinese samosas, opt for a minced meat or chicken with fresh coriander and seasoned with soy sauce, turmeric, 5 spices and carrot cubes. Fry the Samoussas in a hot oil bottom for 3 minutes on each side.
How to make chinese pâté ?
To prepare Chinese pâté, cook the peeled potatoes and cut into quarters in a saucepan of boiling salted water before reducing them. Growing the puree with milk so that it is more tasty. For cream corn, prepare it with grain corn and crème fraîche or grain corn with béchamel sauce. Brown the minced meat with herbs to flavor it.
How to make a pomelo ?
The Pomelo integrates both savory preparations (salad with hazelnuts and spinach, with raw vegetables ...) and sweet (jam, fruit salad, etc.). To prepare it, peel it alive before extracting the segments. It is also possible to escape it with a grapefruit spoon.
How to make chinese spring rolls ?
To make Chinese spring rolls, mix black mushrooms, shrimp, garlic and onion to obtain a fine farce. The rest of the ingredients have a knife. To obtain well golden spring rolls, add a little sugar or honey in the soaking water of the rice leaves. Avoid tightening the Nems too much when they fold them to prevent them from having fun when cooking. Fry the spring rolls twice so that they are more crisp.
How to make chinese crisp chicken ?
To make Chinese crisp chicken, marinate your chicken pieces in a marinade with starch of corn or cassava giving a crisp crust. Avoid frying your chicken for too long at the risk that the flesh will be less tender and less juicy.
How to choose chinese pomelos ?
Select heavy and firm fruits, without stains or bumps. Check that the pomelo is uniform and ripe color. Avoid fruits that are soft or have an unpleasant smell.
How to keep chinese pomelos ?
Chinese pomelos can be kept at room temperature until ripe. Once ripe, Chinese pomelos can be kept in the refrigerator for about 1 to 2 weeks. It is important to wrap them in a plastic bag or aluminum foil to prevent the transmission of flavors and smells with other foods. It is also recommended to handle them with care to avoid damaging them, which can cause rapid decomposition. It is recommended to consume them within 1 to 2 weeks depending on the purchase for better nutritional quality.
How to cook chinese pomelos ?
Chinese pomelos, also called pink grapefruits, can be used in many sweet recipes such as smoothies, fruit salads and desserts to make pies, cakes and jams.
What are the varieties of chinese pomelos ?
There are several varieties of Chinese pomelos, also known as grapefruits, notably: Chonsui, Shaddock, Fuzhou, White Marsh, Duncy, Dancy
What dishes go well with the taste of chinese pomelos ?
Chinese pomelos go well with meats such as chicken, pork or fish. Herbs and spices such as ginger, coriander and cumin can enhance the taste of pomelo. Chinese pomelos can be used in salads to add a touch of sweet and tangy flavor. Chinese pomelos can be used in desserts, such as pies, sorbets and smoothies.
What are the benefits of chinese pomelos ?
Cythera apples are rich in fiber, vitamin C and antioxidants, which can help strengthen the immune system, improve digestion and protect the body from damage caused by free radicals. They are also a source of potassium, calcium and iron, which can help maintain bone health and regulate blood pressure.
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